FIELD: food production process.
SUBSTANCE: method includes cutting and frying in the melted fat potatoes, cutting and browning in the melted fat carrots and parsley roots, blanching and cutting dried plums, cutting and freezing runner beans, browning wheat flour and mixing the listed components with sour cream, acetic acid, sugar, salt, hot black pepper and bay leaf to obtain garnish, cutting, stuffing with garlic and salted pork fat and frying in melted fat beef, packing it with garnish and bone broth, sealing and sterilisation.
EFFECT: new canned food features improved digestibility as compared to a similar dish.
