FIELD: technological processes; food products.
SUBSTANCE: invention is related to the field of food industry and may be used in production of fermented products, and also in microbiological industry. Method for yeast activation includes introduction of aqua-complex compound of copper and succinic acid into nutrient medium for cultivation of yeast, and molecular formula of this compound includes central ion of copper, 2 labile molecules of water and 2 ligands (succinic acid), in concentration of 0.02-0.04 mg/dm3.
EFFECT: intensification, stabilisation and cost reduction of fermentation process by 10-15%; production of fermentation product with improved organoleptic parameters.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF ACTIVATING YEAST | 2007 |
|
RU2371475C2 |
| METHOD OF PRODUCING MINERAL ADDITIVE FOR BREWER'S YEAST AND METHOD OF USING IT | 2018 |
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RU2712787C1 |
| BEER PRODUCTION METHOD | 2013 |
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RU2525623C1 |
| AQUA CHELATE, METHOD OF PREPARING AQUA CHELATE, METHOD OF MODULATING CELL CULTURE CHARACTERISTICS, TISSUE CULTURES, SINGLE-CELL OR MULTI-CELL ORGANISM CULTURES, AND TRANSPORT SYSTEM FOR TRANSFERRING METAL AND ORGANIC LIGANDS ON CELL MEMBRANE | 1996 |
|
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| BEER PRODUCTION METHOD | 2010 |
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| HYBRID STRAIN OF YEAST Saccharomyces carlsbergensis 161 VKPM Y-3356, USED IN BREWING INDUSTRY | 2008 |
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| FERMENTED MALT BEVERAGE WITH BEER TASTE | 2020 |
|
RU2825472C1 |
| PROCESS FOR FERMENTATION OF SUGAR-CONTAINING MEDIA | 0 |
|
SU1775466A1 |
| METHOD OF PRODUCING BEER | 2009 |
|
RU2423417C1 |
| METHOD FOR PRODUCING BEER, METHOD FOR TREATMENT OF BREWING YEAST AND YEAST SUSPENSION COMPOSITION FOR BREWING | 2005 |
|
RU2304611C2 |
