METHOD FOR MANUFACTURING CANNED MEAT WITH GARNISH Russian patent published in 2009 - IPC A23L1/314 A23L1/00 

Abstract RU 2351172 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by spring onions cutting and freezing, pickled cucumbers cutting, mixing of said ingredients under oxygen-free conditions with "Yuzhnui" sauce, salt, calcium ascorbate, hot black pepper and laurel leaf, meat cutting, packing of meat, obtained mixture and mayonnaise, sealing and sterilisation.

EFFECT: method allows receiving preserves, having the improved digestibility in comparison with the same culinary dish.

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RU 2 351 172 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-04-10Published

2007-11-23Filed