FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by spring onions cutting and freezing, pickled cucumbers cutting, mixing of said ingredients under oxygen-free conditions with "Yuzhnui" sauce, salt, calcium ascorbate, hot black pepper and laurel leaf, meat cutting, packing of meat, obtained mixture and mayonnaise, sealing and sterilisation.
EFFECT: method allows receiving preserves, having the improved digestibility in comparison with the same culinary dish.
