FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by spring onions cutting and freezing, pickled cucumbers cutting, mixing of said ingredients under oxygen-free conditions with "Yuzhny" sauce, salt, calcium ascorbate, hot black pepper and bay leaves, tongue cutting, packing of tongue, obtained mixture and sour cream, sealing and sterilisation.
EFFECT: this invention allows to manufacture new canned food having higher digestibility as compared to similar culinary dish.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED TONGUE WITH GARNISH | 2007 |
|
RU2351260C1 |
| "TONGUE WITH GARNISH" PRESERVED PRODUCT MANUFACTURE METHOD | 2012 |
|
RU2475055C1 |
| "TONGUE WITH GARNISH" PRESERVED PRODUCT MANUFACTURE METHOD | 2013 |
|
RU2504225C1 |
| "RABBIT WITH GARNISH" PRESERVE PREPARATION METHOD | 2007 |
|
RU2360474C1 |
| METHOD FOR MANUFACTURING CANNED MEAT WITH GARNISH | 2007 |
|
RU2351172C1 |
| METHOD FOR MANUFACTURING OF CANNED "POULTRY WITH GARNISH" | 2007 |
|
RU2345603C1 |
| "TONGUE WITH GARNISH" PRESERVES MANUFACTURE METHOD | 2012 |
|
RU2475054C1 |
| "TONGUE WITH GARNISH" PRESERVES MANUFACTURE METHOD | 2013 |
|
RU2505098C1 |
| METHOD FOR MANUFACTURING CANNED MEAT WITH GARNISH | 2007 |
|
RU2351157C1 |
| METHOD FOR MANUFACTURING CANNED RABBIT WITH GARNISH | 2007 |
|
RU2355204C1 |
