METHOD FOR MANUFACTURING CANNED FRIED MEAT WITH GARNISH Russian patent published in 2009 - IPC A23L1/314 

Abstract RU 2351182 C1

FIELD: food industry.

SUBSTANCE: invention refers to food industry. Method provides for spring onions cutting and freezing, horseradish blanching and straining, mixing of mentioned components under oxygen-free conditions with acetic acid, sugar, culinary salt, calcium acetate and hot black pepper, meat cutting and frying in melted fat, packing of meat, obtained mixture and bone broth, sealing and sterilisation.

EFFECT: invention provides for producing new canned food with high digestibility as compared to similar cookery dish.

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RU 2 351 182 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-04-10Published

2007-11-28Filed