FIELD: food production process.
SUBSTANCE: method is implemented by meat cutting, frying in melted butter and mincing, cucumbers and tomatoes cutting, blanching and mincing, lettuce freezing and mincing, beetroots and horseradishes blanching and mincing. The above mentioned ingredients are mixed with bone broth, sugar, table salt and CO2-extract of black pepper. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.
EFFECT: enhanced digestibility.
