METHOD FOR MASH PREPARATION Russian patent published in 2009 - IPC C12C7/01 C12C7/04 

Abstract RU 2351643 C1

FIELD: food industry.

SUBSTANCE: method for mash preparation includes kibbling brewer's malt, processing it physically, mashing grind, sugaring mash. The grind is processed by electromagnetic field of highly low frequency range 3-30 Hz with intensity of 0.15-0.38 mT during 40±5 minutes.

EFFECT: increase of extractive materials output from malt while mash preparation, increase of productivity and quality of the finished product.

1 dwg, 1 tbl, 7 ex

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RU 2 351 643 C1

Authors

Khristjuk Vladimir Timofeevich

Sergienko Mikhail Anatol'Evich

Uzun Ljubov' Nikolaevna

Gachkovskaja Ksenija Vadimovna

Dates

2009-04-10Published

2007-11-19Filed