FIELD: food products.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Beef is cut and fried in melted fat, bunching onion is cut and sautéed in melted fat. Hot chilli peppers are cut and blanched. Garlic is blanched and strained, sugar peas and parsley are frozen and cut. Mixing the listed ingredients with white dry wine, tomato paste, salt, black pepper and hot red pepper without access for oxygen, The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
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