FIELD: food production technology.
SUBSTANCE: mutton is cut and fried in melted fat. Onions are cut and browned in melted fat. Hot pepper is cut and blanched. Garlic is blanched and strained. Parsley leaves is cut and frozen. Fresh green peas are frozen. Mixing the listed ingredients with white dry wine, tomato paste, salt, black pepper and hot red pepper without access for oxygen, Prepared mixture and meat and bone broth are packed in containers, sealed and sterilised.
EFFECT: higher assimilability compared to famous culinary dish.
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