FIELD: food products.
SUBSTANCE: invention relates to the production technology of meat and vegetable preserved food. Canned food is cooked by potatoes cutting and frying in melted fat, carrots, parsley root, raw onions and garlic cutting and browning in melted fat, prunes blanching and cutting, runner beans and fennel leaves cutting and freezing, mixing of listed components with sugar, table salt and hot black pepper under oxygen-free conditions to obtain garnish, mutton cutting and frying in melted fat. Mutton, garnish and cherry plum puree are packed, pressurised and sterilised.
EFFECT: enhanced preserve digestibility.
