FIELD: food products.
SUBSTANCE: method includes mutton and potatoes cutting, frying in melted butter and mincing. Carrots, parsley roots, raw onions and garlic are cut, browned in melted butter and minced. Dried plums are blanched and minced. Runner beans and dill are frozen and minced. The above components are mixed with cherry plum puree, sugar, table salt and CO2 extract of black bitter pepper. The received mix is packed in aluminium tubes at the certain outflow capacity of components. Then hermetic sealing and sterilisation follow.
EFFECT: enhanced digestibility of the preserves.
