FIELD: food products.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The canned food is cooked by freezing and mincing bunching onions, blanching and mincing horseradish, cutting and mincing meat, mixing the specified ingredients with sour cream, sugar, salt and CO2-extracts of black pepper and bay leaves. Prepared mixture is packed into aluminium tubes, sealed and sterilised.
EFFECT: enhanced preserve digestibility.
