FIELD: food products.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The canned food is cooked by cutting, blanching and mincing of cucumbers and tomatoes, freezing and mincing of lettuce, blanching and mincing of horseradish, cutting and mincing of meat. The above-mentioned ingredients are mixed with sour cream, sugar, culinary salt and CO2-extracts of hot black pepper and bay leaf. Prepared mixture is packed into aluminium tubes, sealed and sterilised.
EFFECT: enhanced preserve digestibility.
