FIELD: food products.
SUBSTANCE: method involves standartisation and pasteurisation of raw material, adding of functional ingredient - triterpene-containing additive with content of triterpenes, which provides the following ratio of starter and triterpenes, in wt %: starter - 99.8-22.2, triterpenes 0.2-77.8, cooling down to the temperature of souring, addition of starter culture, ripening and cooling of finished product. Triterpene-containing additive is added at one of the stages prior to ripening.
EFFECT: product with wide spectrum of preventive properties and long storage time, with no reduction in structural stability and quantity of stable microflora.
4 cl, 1 tbl, 7 ex
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