METHOD FOR PRESERVATION OF MILK AND DEFATTED MILK PRODUCTS Russian patent published in 2012 - IPC A23C3/08 

Abstract RU 2462037 C2

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. A preserving agent in an amount of 0.8 mg - 1 g per 1 kg of the product is introduced into the product preserved. The preserving agent is represented by a betulin-containing birchbark extract, its composition being as follows, wt %: betulin - 65-71, lupeol - 12-16, betulin 3-O-caffeate - 5-15, related substances -balance up to 100%.

EFFECT: invention allows to extend storage life of preserved products with lower fat content.

1 tbl, 3 ex

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RU 2 462 037 C2

Authors

Balakshin Vladimir Vladimirovich

Chistjakov Aleksej Nikolaevich

Tjurina Nina Anan'Evna

Presnova Galina Aleksandrovna

Dates

2012-09-27Published

2010-09-23Filed