FIELD: food industry.
SUBSTANCE: invention relates to dairy industry, in particular, to production of a milk-clotting enzyme preparation of combined composition. Method involves preparation of liquid preparations of a rennet and beef pepsin by certain methods, their calculation according to specified laws and mixing so that the ready liquid complex preparation contains chymosin in amount from 50 to 75 %, and the rest is pepsin.
EFFECT: invention increases degree of purification of the obtained product, reduces labour and power consumption and obtains an economic effect.
1 cl, 5 dwg, 3 tbl, 1 ex
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RU2044772C1 |
