FIELD: food production process.
SUBSTANCE: tinned food is made by cutting and frying in melted fat potatoes, cutting and browning in the melted fat carrots and parsley roots, blanching and cutting prunes, freezing fresh green peas, browning wheat flour. The above-mentioned ingredients are mixed with sour cream, acetic acid, sugar, culinary salt and hot black pepper and laurel leaf under oxygen-free conditions to obtain side dish. Beef is sliced, stuffed with garlic and salted pork fat and fried in the melted fat. Beef, garnish and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: enhanced digestibility.
