FIELD: food industry.
SUBSTANCE: invention relates to manufacturing technology of meat-and-vegetable canned food. Production method of beef stuffed with garlic and salted pork fat includes blanching and cutting carrots, freezing fresh green peas, browning wheat flour and mixing the listed components with sour cream, acetic acid, sugar, salt, hot black pepper and bay leaf to obtain garnish, cutting beef, stuffing with garlic and salted pork fat and frying in melted fat, packing beef, garnish and bone broth, sealing and sterilisation.
EFFECT: obtaining canned food with improved digestibility as compared to a similar dish.
