METHOD OF PRODUCTION OF TINNED FOOD "BEEF CUTLETS" Russian patent published in 2009 - IPC A23L1/317 A23B4/00 A23L3/00

Abstract RU 2354188 C1

FIELD: food products.

SUBSTANCE: onions are cut, blanched and chopped, beef is cut and chopped, wheat bread is soaked in milk. Listed components are mixed with chicken eggs and salt to obtain mince, which is formed. Then it is coated with wheat white breadcrumbs and fried in melted fat to make cutlets. Parsley green is cut and frozen, then cutlets, garnish and melted fat are packaged, vacuum-sealed and sterilised.

EFFECT: increase of digestibility from 2,4·10⁵ to 2,8·10⁵comparing to the similar dish.

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RU 2 354 188 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-10—Published

2007-12-26—Filed