FIELD: food products.
SUBSTANCE: method includes interaction of ferric iron citrate with water and ammonium source when stirring at temperature of 55-65°C to obtaining of pH 6.8-7.2. Herewith mass ratio of ferric iron citrate, water and ammonium source is 1:(0.3-1.0):(0.18-0.45). The invention provides obtaining of iron-containing food additive; ammonium-ferric iron (III) citrate brown and in bioavailable form.
EFFECT: high product output.
1 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF FOOD ADDITIVE FERRIC AMMONIUM (III) CITRATE GREEN | 2008 |
|
RU2377929C1 |
| IRON-ENRICHED FOODSTUFF AND METHOD FOR PRODUCTION OF THEREOF | 2001 |
|
RU2266688C2 |
| METHOD OF PREPARING IRON-CONTAINING PIGMENT | 2008 |
|
RU2400505C2 |
| METHOD OF HEMOGLOBIN PREPARING | 1996 |
|
RU2080865C1 |
| IRON-CONTAINING COMPOSITIONS FOR PARENTERAL FEEDING | 2006 |
|
RU2427364C2 |
| METHOD OF PRODUCING AMMONIUM SULPHATE | 2010 |
|
RU2445263C1 |
| DIFFERENTIAL-DIAGNOSTIC MEDIUM FOR LISTERIA ISOLATION | 1999 |
|
RU2184782C2 |
| METHOD FOR PRODUCTION OF MAGNESIUM LACTATE DIETARY SUPPLEMENT | 2009 |
|
RU2402241C1 |
| MIXTURE FOR COOKIE PREPARATION | 1999 |
|
RU2153806C1 |
| METHOD OF PRODUCING CALCIUM CITRATE | 2018 |
|
RU2703719C1 |
