FIELD: food industry.
SUBSTANCE: invention is related to the technology of hand hose synthetic film production, in particular single- or multi- layer polyamide- or copolyamide-based film for food products or the one with polyamide- or copolyamide-based inner layer. Polyamide is acyclic or aliphatic and partially fragrant. Casing has permeability for water steam less than 30 g/m2 day, swelling ratio at least 5% Superficial tension of the inner side is more than 28 dine/cm2. Casing is saturated with smoking fluid with no additional means for browning. Almost all the smoking fluid is sunk by the casing.
EFFECT: particularly suitable for synthetic sausage casing especially for sausages for boiling, cooked and fresh sausages.
9 cl, 2 ex
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