FIELD: food products.
SUBSTANCE: food casing based on aliphatic polyamide and/or aliphatic copolyamide is saturated with smoking fluid on the side facing the food product. vapour permeability of such casing (WDD) determined in accordance with DIN 53 122 is at least 30 g/m2·day in case of unidirectional air supply to the casing at 23°C and 85% relative air humidity. Sausages and sausage chains to be smoked and packed in the casing made in accordance with the invention need not to be hanged in the smoking chamber and there is no oil or fat release during maturation stage.
EFFECT: combined advantages of polymer casings; casings are suitable for packing salami, cooked sausages and cooked smoked sausages.
19 cl, 1 tbl, 3 ex
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