METHOD FOR MANUFACTURING CANNED FRIED POULTRY WITH GARNISH Russian patent published in 2009 - IPC A23L1/315 

Abstract RU 2356272 C1

FIELD: food production process.

SUBSTANCE: method involves cutting and freezing spring onions and mixing it without oxygen access with table salt and calcium gluconate. Hazel grouse meat is cut and fried in margarine. Hazel grouse meat, obtained mixture and mayonnaise are packed, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 356 272 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-27Published

2007-11-30Filed