METHOD FOR MANUFACTURING CANNED FRIED POULTRY WITH GARNISH Russian patent published in 2009 - IPC A23L1/315 

Abstract RU 2356282 C1

FIELD: food production process.

SUBSTANCE: method provides for pheasant flesh cutting and frying in margarine. Spring onions are cut and frozen, mixed without oxygen access with table salt and calcium gluconate to obtain garnish. Pheasant flesh is cut and packed with garnish and mayonnaise, sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 356 282 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-27Published

2007-12-03Filed