FIELD: food production process.
SUBSTANCE: method provides for partridge flesh cutting and frying in margarine. Spring onions are cut and frozen, pickled cucumbers are cut. Spring onions and cucumbers are mixed without oxygen access with "Yuzhny" sauce, table salt and calcium gluconate to obtain garnish. Partridge flesh is cut and packed with garnish and mayonnaise, sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
