FIELD: food production process.
SUBSTANCE: method includes cutting, blanching and chopping raw onions, cutting and chopping beef, pork and pork raw tallow, soaking in the drinking water and chopping wheat bread, mixing the above mentioned components with chicken eggs, table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat crumbs and frying in the melted butter to obtain cutlets, cutting and freezing runner beans and greens, browning in the melted butter wheat flour, mixing in the oxygen free conditions of runner beans, greens, wheat flour and table salt, packing cutlets, obtained mixture and sour cream, sealing and sterilising.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
