METHOD OF CANNED FOOD PRODUCTION "GREEN BORSCH" Russian patent published in 2009 - IPC A23L1/39 A23L3/00 

Abstract RU 2357506 C1

FIELD: food industry.

SUBSTANCE: preserves are prepared as follows: chicken eggs are boiled, peeled and cut, carrots and parsley roots are cut and browned in melted fat, potatoes are cut and blanched, beetroots are blanched and cut, green onion and greens are cut and frozen, sorrel and spinage are frozen and chopped, pork is cut, beans are boiled till double increase in weight, wheat flour is browned in melted fat, the listed components are mixed with sour cream, acetic acid, sugar, table salt, black hot pepper, bay leaf and CO2-extract of pyrolised wood, the obtained mixture and bone broth are packed, sealed and sterilised.

EFFECT: new canned food features improved digestibility as compared to a similar dish.

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RU 2 357 506 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-06-10Published

2007-12-06Filed