FIELD: food industry.
SUBSTANCE: invention relates to food industry, namely to production of pasta products. Mixture for making pasta contains grit of spring durum wheat and grit of high-glassy spring soft wheat at ratio of 75:25 of the total weight of the dry composition.
EFFECT: invention enables to obtain a product with high rheological, cooking, structural and mechanical properties while reducing the cost of the finished product.
1 cl, 5 dwg, 1 ex
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