FIELD: food industry.
SUBSTANCE: food composition includes fructooligosaccharide (FOS), that contains up to 95 wt % of oligofructose consisting from chains with polymerisation degree varying from 2 to 7, and galactooligosaccharide (GOS), that contains about 95 wt % of oligogalactose consisting from chains with polymerisation degree varying from 2 to 7. The weight ratio of FOS:GOS in the composition equals from about 0.01 to 50.
EFFECT: pharmaceutical composition includes the above mentioned oligosaccarides for medicine production for treating or prevention of gastroenteric upsets, for prevention or treatment of intestinal tract inflammation and similar diseases, for example diarrhoea and piece.
26 cl, 1 tbl, 4 ex
