FIELD: food industry.
SUBSTANCE: proposed preserve preparation method envisages the following operations. The formulation ingredients are pre-processed according to the traditional technology. Prepared parsley roots and onions are cut, blanched and strained. Prepared carrots are blanched and strained. Prepared runner beans and green are cut and exposed to freezing, sweet corn is frozen preferably at slow rate and green - at fast rate. Prepared wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with culinary salt, hot black pepper and laurel leaf under oxygen-free conditions. Prepared tongue is cut. Tongue, the resultant mixture and bone broth are packaged at given ratio of components, sealed and sterilised to obtain target product.
EFFECT: invention allows to increase digestibility of culinary dish.
