FIELD: food industry.
SUBSTANCE: method includes the following. The recipe ingredients are pre-processed according to the traditional technology. Prepared parsley roots and onions are cut, blanched and strained. Prepared carrots are blanched and strained. Prepared runner beans and greens are exposed to freezing. Runner beans are exposed to preferably to slow freezing, and greens to fast freezing. Prepared tongue is minced. Prepared wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, culinary salt and CO2-extracts of hot black pepper and laurel leaf. The resultant mixture are packaged at given ratio of components, sealed and sterilised to obtain the target product.
EFFECT: invention allows to increase digestibility of culinary dish.
