FIELD: food production process.
SUBSTANCE: tinned food of special purpose is made by preparing recipe components, cutting, blanching and straining parsley root and raw onions, blanching and straining carrot, blanching and shredding horse-reddish, freezing and shredding sugar peas and herbs, shredding tongue, browning in melted butter wheat flour, mixing listed ingredients with sour cream, table salt, citric acid and CO2-extracts of black pepper and laurel leaf. The mixture is packed in alumina tubes, sealed and sterilised.
EFFECT: improved digestibility space meals.
