FIELD: food industry.
SUBSTANCE: method is implemented by cutting, blanching and straining of raw onions and white roots. Porcini and lemons are cut, blanched and minced. Asparagus is frozen and minced. Wheat flour is sauteed in melted butter. Fish fillet is minced. The above-mentioned ingredients are mixed with fish broth, table salt and CO2-extracts of hot black pepper and laurel leaves. The received mix is packed in aluminium tubes at the certain outflow capacity of components. Then hermetic sealing and sterilisation follow.
EFFECT: method allows manufacturing of a product with increased digestibility.
