FIELD: food industry.
SUBSTANCE: canned food is cooked by cucumbers cutting and mincing, horseradishes blanching and mincing, lemon twist blanching and grating. After that lettuce, spring onions and dill leaves are frozen and minced, spinage and sorrel are frozen and chopped, sturgeon fillet is minced, kvass is boiled, listed components are mixed with sugar and table salt under oxygen-free conditions, obtained mixture is packed into aluminium tubes, sealed and sterilised.
EFFECT: this allows to manufacture new canned food for space feeding having higher digestibility as compared to similar culinary dish.
