FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Carrots are packed in jars; the jars are put in microwave oven for 90-100 sec. After that, the jars are filled with filler at least 95°C hot, sealed and sterilised in autoclave according to the new formula.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2007 |
|
RU2367272C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358598C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2008 |
|
RU2358610C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358599C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358604C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358593C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2008 |
|
RU2358619C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2396875C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380003C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH BEET ROOTS" | 2008 |
|
RU2358618C1 |
