FIELD: food industry.
SUBSTANCE: invention relates to food-canning industry. According to the method, chopped pre-processed and packed into jars carrots are treated in microwave field with frequency 2400±50 MHz during 150-160 s. After that beet roots are poured over with 97-98°C filling and again treated in microwave field with frequency 2400±50 MHz during 120-130 sec. The jars are sealed and sterilised in autoclave followed by continuing to cool in another autoclave or tank.
EFFECT: invention enables to decrease sterilisation duration and save thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2396875C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
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|
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|
RU2358619C1 |
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|
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|
RU2358610C1 |
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RU2358593C1 |
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|
RU2358602C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358604C1 |
