FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Pre-processed carrots are packed in jars; the jars are put in microwave oven with frequency 2400±50 MHz for 150-160 sec. The jars are filled with water heated to minimum 95°C. The jars are repeatedly put in microwave chamber for 120-130 seconds. After that the jars are sealed and sterilised in autoclave at temperature of 120°C during 25 minutes.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358593C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380003C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2008 |
|
RU2358610C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380981C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358604C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2388344C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358602C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380000C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380004C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358599C1 |
