FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of canned side order carrots. Preservation method provides for putting pre-processed carrots in jars; the jars are treated in microwave field during 80-90 s. After that the jars are filled with filler 95°C hot, sealed and sterilised in autoclave.
EFFECT: invention allows to decrease sterilisation productivity and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358598C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358602C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2008 |
|
RU2358610C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358599C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358604C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358593C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2008 |
|
RU2358619C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2396875C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380003C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH BEET ROOTS" | 2008 |
|
RU2358618C1 |
