METHOD OF PRODUCING VEGETABLE PASTE WITH ARTICHOKE Russian patent published in 2009 - IPC A23L1/214 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. For producing vegetable paste with artichoke vegetables are examined, washed, rinsed with solution CO₂, obtained by bubbling the latter in water under pressure of 0.1 MPa for 6-10 minutes to disinfect vegetables surface. Thereupon artichoke is being slashed in the cold water till deriving parts of 2-3 mm size; onion is roasted in vegetable oil with following disposing it form the oil; prepared carrot is directly steamed for 1.5-2 minutes and slashed till deriving parts of 3-4 mm size for making product grumous. Flavour additive is prepared from tomato paste and alycha puree in a two-to-one ratio. Thereafter obtained components are mixed according to the formula with artichoke forming not less than 70% of the total load. Derived paste is heated up to a temperature of 85°C with further pre-packaging and sterilisation or passing it for freezing as a ready appetiser. In mixing the obtained components 1.2% of salt and 0.2% of garlic are added.

EFFECT: obtaining vegetable paste of dietetic course and widening range of functional products.

2 cl, 1 ex