FIELD: food industry.
SUBSTANCE: invention relates to the production technology of meat and vegetable preserved food. Production method of "Kirghiz Lagman" is cooked by beef, raw onions and radish cutting and frying in vegetable oil, garlic blanching and mincing, chives, parsley and dill cutting and freezing, mixing the listed components with tomato paste, acetic acid, salt and hot black pepper under oxygen-free conditions, mixing of wheat flour with drinking water to get dough, its proving, handling, rolling, cutting, coating with vegetable oil to get noodles, packing of noodles, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING "KIRGHIZ LAGMAN" PRESERVES | 2007 |
|
RU2360480C1 |
| METHOD FOR MANUFACTURING "KIRGHIZ LAGMAN" PRESERVES | 2007 |
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