FIELD: food industry.
SUBSTANCE: invention relates to the production technology of meat and vegetable preserved food. Canned food is cooked by mutton, raw onions and radish cutting and frying in vegetable oil, garlic blanching and shredding, chinese chives, parsley and dill cutting and freezing, mixing of listed components with tomato paste, acetic acid, salt and hot black pepper under oxygen-free conditions, mixing of wheat flour with drinking water to get dough, its proving, handling, rolling, cutting, coating with vegetable oil to get noodles, packing of noodles, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: this invention allows to manufacture new canned food having higher digestibility as compared to similar culinary dish.
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