FIELD: food production process.
SUBSTANCE: radish, paprika and part of raw onions are cut and fried in vegetable oil. Part of garlic is cut and browned in vegetable oil. The rest of raw onions is cut and blanched. The remaining part of garlic is blanched and cut. Chinese chives are chopped and frozen. Fresh green peas are frozen. Rice is boiled till 150% increase of weight. Mutton raw tallow is cut. Radish, paprika, fried raw onions, blanched raw onions, browned garlic, green peas, tomato paste, part of acetic acid, sugar and table salt are mixed under oxygen-free conditions to obtain garnish. Mutton raw tallow, the rest of raw onions, the rest of garlic, rice, Chinese chives, the rest of acetic acid and table salt are mixed under oxygen-free conditions to obtain mince. Mutton is sliced and crushed. Mince is placed on it. It is rolled up and soaked in liaison. It is dredged in wheat flour and fried in vegetable oil producing rolls. Rolls, garnish and vegetable oil are packed. Then sealed and sterilised.
EFFECT: enhanced digestibility.
