FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. According to the proposed method pre-processed beet roots and nisin are packed in jars; the jars are filled with hot water of minimal temperature 90°C for 2-3 minutes. After that the water is substituted with solution heated minimum up to 97°C. Then the jars are seamed and sterilised in autoclave at pressure 157 kPa and temperature 116°C.
EFFECT: decrease of sterilisation duration decreases combined with enhanced thermal treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359578C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH BEET ROOTS" | 2008 |
|
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359577C1 |
