FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of canned side order carrots with nisin. After a preliminary treatment and canning, cut beet roots are poured with 95°C hot water and left for 3-4 minutes. After that it is replaced with 97-98°C filling, sealed and sterilised in autoclave with further 
cooling in another autoclave or tank as per 
mode.
EFFECT: invention enables to decrease sterilisation duration time and save thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2388346C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386364C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386362C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359578C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386361C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359568C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389390C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2388347C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH BEET ROOTS" | 2008 |
|
RU2358605C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380001C1 |
