FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Beet roots are packed in jars; the jars are filled with water heated to minimum 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with fililng heated to 97°C, closured and autoclaved under an innovative formula.
EFFECT: decrease of sterilisation duration decreases combined with enhanced thermal treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359578C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH BEET ROOTS" | 2008 |
|
RU2358605C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
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RU2359577C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
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RU2386361C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2388346C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386364C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386363C1 |
| PROCEDURE FOR PRODUCTION OF PRESERVES "GARNISH RED BEET" | 2008 |
|
RU2385662C1 |
