FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Pre-processed carrots are packed in jars; the jars are put in microwave oven with frequency 2400±50 MHz for 160-170 sec. After that the jars are filled with filler 97°C hot, sealed and sterilised in autoclave according to the new formula.
EFFECT: decrease of sterilisation duration decreases combined with enhanced thermal treatment uniformity.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359580C1 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359583C1 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2366324C1 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380000C1 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380004C1 |
METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389388C1 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2360574C1 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359573C1 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2388348C1 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380003C1 |
Authors
Dates
2009-06-27—Published
2008-01-22—Filed