FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Preservation method is characterised by the fact that beetroot is packed in containers before filling at temperature of 97°C, and put in microwave chamber during 170-180 sec. Repeatedly it is exposed to processing in microwaves then sealed and sterilised in autoclave.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity, Increases quality of finished products.
| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVING METHOD OF BEETROOT | 2008 |
|
RU2375933C2 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359583C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380000C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380004C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359580C1 |
| METHOD OF BEET ROOTS PRESERVATION | 2008 |
|
RU2359581C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389389C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380002C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2360574C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359573C1 |
