FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Pre-processed beet roots are packed in jars; the jars are put in microwave oven for 110-120 seconds. After that, the jars are filled with filler 97°C hot, sealed and sterilised in autoclave.
EFFECT: invention allows to reduce process time of preserves heat sterilisation and irregularity of product thermal treatment, increase quality of end product, save thermal energy.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359573C1 |
| PRESERVING METHOD OF BEETROOT | 2008 |
|
RU2375933C2 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359580C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2366324C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359583C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380000C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380004C1 |
| METHOD OF BEET ROOTS PRESERVATION | 2008 |
|
RU2359581C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389388C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380002C1 |
