FIELD: food industry.
SUBSTANCE: method of production herbal tea from purple coneflower relies to food industry, namely to soft tonic drinks and can be used in tea industry for herbal tea production. Preliminary preparation of milled purple coneflower material is performed by extraction by carbon dioxide at 25-30°C, at pressure 4.5-6.5 MPa during 60-180 minutes. Purple coneflower extraction cake batch in quantity 1.5-5 g is packed into filterpacks. Purple coneflower extraction cake batch is mixed with additional plants in ratio from 1:1 to 2:1. Camomile flowers, raspberry leaves, linden flowers, rose hips are used as additional plants extraction cakes.
EFFECT: it allows to provide increase of extraction speed and increase of quantity of water-soluble biologically active substances during herbal tea cooking.
1 dwg, 4 ex, 2 tbl
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