MAYONNAISE Russian patent published in 2016 - IPC A23L27/60 

FIELD: food industry.

SUBSTANCE: invention relates to fat and oil industry. Mayonnaise contains a fat phase in form of a mixture containing olive oil and unrefined linseed oil, as well as one of oils, selected from refined sunflower, corn or cotton, mustard powder, granulated sugar, table salt, hydrolysate of edible parts mussel, emulsifier in form of a product of processing eggs and drinking water. Fat phase includes unrefined linseed oil in an amount 6.6-8.7 wt%, refined sunflower, maize or cottonseed oil in an amount 23.7-32.3 wt% and olive oil in an amount of 22.0-30.2 wt%, hydrolysate used is an enzymatic hydrolyzate of mantle and/or motor muscle of Chinese mactridae, emulsifier is standard dry egg yolk, mayonnaise additionally contains citric acid.

EFFECT: invention improves biological value and effectiveness of product, imparts preventive properties, prolongs storage life of product, and widens range of mayonnaises.

3 cl, 2 tbl, 3 ex